Avakaya

(2 customer reviews)

400.00

Aavakaaya a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi and a combination of other spices used for pickling. South Indians are known to have a deep attachment to these spicy pickles.

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Description

If there is one thing that people associate with Andhra Pradesh, it is this simply awesome pickle called Avakai or Avakaya. It is omnipresent in most Andhra households and many homes have several variations of it; regular Avakai, Bellam Avakai, Endu Avakai, with Garlic, with Senagalu